spring bamboo shoot stuffed meat recipe

  Warm sunshine and gentle spring breezes, with cherry blossoms blooming and willows swaying gracefully, Spring Lady brings us beautiful springs and seasonal delicacies unique to this season.

  Change things up when eating bamboo shoots. Last year, we made more oil-braised bamboo shoots; this year, the frequency of bamboo shoot-stuffed pork is higher.

  Fresh Spring bamboo shoots match well with pork belly to create bamboo shoot-stuffed pork. This dish looks great, is easy to make, has rich nutrition, and its symbolism is praiseworthy—living life step by step towards better days. Regular consumption of vegetables that grow according to natural patterns will invigorate one's body.

  Take advantage of the beautiful spring scenery; those who like bamboo shoots or meat can try this lazy dish.

  Bamboo shoot-stuffed pork

  Ingredients: spring bamboo shoots, pork belly, carrots,daikon radish,preserved meat, or ham .

  Seasonings: chopped scallions, light soy sauce, sugar, salt, cooking wine, sesame oil, cornstarch.Bamboo shoot-stuffed pork method Prepare all

  ingredients

  . Mix pork mince with cooking wine, sugar, light soy sauce, salt, and sesame oil; set aside.Clean spring bamboo shoots by removing old roots and outer shells, wash them thoroughly. Cut the bamboo shoots in half lengthwise.

  Using your fingers, push out the inner meat of each half. Stuff the mixed pork mince into the hollowed-out parts.

  Once all are stuffed, arrange them on a steamer tray.

  Steam for 15-20 minutes over high heat; remove after cooking.

  Clean scallions,

  carrots , and cut up half-cured meat or ham

  into small pieces.Pour the broth from the steamer tray into a pot. Add some chicken stock, then add the carrot and half-cured meat/ham pieces. Lastly, add chopped scallions; thicken with wet cornstarch. Arrange the bamboo shoot-stuffed pork on plates in your preferred shape. Pour the seasoned sauce over it to serve.

  [Feature] Fresh, fragrant, nutritious, crisp and tender . [Experience] Use slightly fattier pork belly and younger spring bamboo shoots; sesame oil is essential for flavoring. Do not oversteam. Do not oversteam. Arrange the steamed meat-stuffed bamboo shoots into your preferred shape and pour the well-seasoned sauce over them.

  [Feature] Fresh and nutritious, crispy and tender.

  [Tip] Use slightly fatty pork belly, choose young spring bamboo shoots, and don't skip the fragrance oil for extra flavor. Do not steam for too long.