Grilled Salmon Head

Roast Salmon Head

Ingredients: Salmon Head Salt Black Pepper Mince Brandy Lemon

Method:

1 Wash and cut the salmon head into small pieces Salmon head Clean and cut into small pieces

2 Dry the surface of the salmon head, then pan-fry it in a Frying Pan Until

3 While pan-frying, pour a little brandy

4 After frying until both sides are golden brown, evenly sprinkle salt and pepper flakes on the surface

5 Place the unseasoned side facing up on a roasting rack

6 Then evenly sprinkle salt and pepper flakes again

7 Preheat the Oven at 200 degrees for 25 minutes

8 Serve with a squeeze of Lemon juice

Tips:

1 Use real black pepper flakes, don't settle for White Pepper powder! Better yet, use cumin instead

2 You can also coat it with barbeque sauce or barbeque juice before baking

3 Make sure the pieces of the fish head aren't too thick to ensure proper cooking

4 During roasting, some moisture or oil may drip down, so place a baking tray underneath