Flavorful Cod Blocks Cod Ingredients and Tools:
Main ingredients: cod (2 pieces)
Seasonings:
Egg(1 piece) Cornstarch
Flour Pinyin for location: Pixian
Doubanjiang Sauce(1 tablespoon) Green onion
Ginger Garlic Light-soy sauce (1 teaspoon) Aromatic
Vinegar(3 tablespoons) Cooking wine
Cooking utensils: wok
How to Make Flavorful Cod Blocks:
1. Wash the cod and cut into pieces, then marinate with cooking wine, salt, and a little curry powder for half an hour.
2. Beat the egg and mix in equal parts flour and cornstarch to make a batter
3. Dip the marinated cod in the batter so that each piece is coated
4. Fry the cod pieces at seven-tenths heat, turning frequently
5. Once golden brown, remove from the pot.
6. Increase the oil temperature to eight-tenths and fry again briefly
7. In a little remaining oil, stir-fry the Pixian Doubanjiang over low heat until fragrant
8. Mix together light-soy sauce, vinegar, green onion, ginger, garlic, salt, sugar, and a small amount of water in a bowl
9. Add the fried cod pieces, toss well, pour in the slurry, and cook on high heat to thicken the sauce before serving.
