First attempt, the final product felt pretty good! Materials are for four servings in total.
Japanese curry Rib-eye steak Rice ingredients and tools
Main ingredients:
Rib-eye steaks Meat (500g)
Turnip(one large)
Potato(one large)
Onion(half a piece)
Seasoning: Curry blocks (4 pieces)
Egg(one)
Bread crumbs Rice bran ( ) Salt ( ) Black
pepper(appropriate amount)
Flour(a little)
Cooking tools: Non-stick pan, wok
Japanese curry steak rice recipe:
1. Divide the pork chops into four portions, beat the egg, slice the potato
carrot into chunks
Steam until cooked, chop the onion and lightly fry in oil. Then add the steamed carrots and potatoes, and cook with an appropriate amount of water. When the water comes to a boil, add the curry blocks and simmer for 5-10 minutes until the curry is fully melted before stopping.2. Pound the pork chops flat with a knife, sprinkle with salt and
black pepper
Marinate for over an hour. Then dust lightly with flour, coat in beaten egg, and evenly cover with bread crumbs.3. Heat oil in a pan, fry the pork chops on medium heat until golden brown on both sides.
4. Cut the fried pork chops immediately after cooking
5. Serve rice in a bowl, pour over the curry sauce, then add the cut pork chops, and you're done
Fill the bowl with rice, pour the curry sauce over it, and place the sliced pork chops on top, done.
