Dang Gui Stewed Lamb
- Ingredients
- Mutton100g
- Angelica root20g
- Old ginger A piece ofAppropriate amount
- Rice wineAppropriate amount
- SaltAppropriate amount
- OilAppropriate amount
- Monosodium glutamate (MSG)Appropriate amount
- Steps to make angelica stewed mutton
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1. Prepare the mutton, old ginger, and angelica root.
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2. Slice the mutton and ginger, rinse the angelica and split it open.
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3. Blanch the mutton in boiling water to remove blood.20|water. Water.
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4. Heat a wok with oil and stir-fry the ginger slices until fragrant.
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5. Add the mutton and angelica, stir-fry for a moment.
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6. Pour in an appropriate amount of water and bring it to a boil over high heat.
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7. Reduce the heat to medium and simmer until the mutton is tender.
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8. Season with salt and MSG before serving.
- Tips
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1. Blanching the mutton in boiling water can remove fishy smell.
2. Mutton is tough, so it needs longer cooking time.
