Slow Cooked Beef
- Ingredients
- Beef1500g
- OilAs needed
- SaltAs needed
- Doubanjiang (fermented broad bean and chili paste) SauceAs needed
- SoysauceAs needed
- Spring onionAs needed
- GingerAs needed
- GarlicAs needed
- How to cook beef stew Steps
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1. Prepare the ginger, garlic, spring onions, and spices
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2. Prepare the beef and wash it clean
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3. Heat a wok or pot, add oil, then stir-fry the ginger, garlic, spring onions, and spices until fragrant
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4. Add doubanjiang and stir-fry
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5. Add the beef, soysauce, and salt; stir-fry
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6. Add an appropriate amount of water
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7. Pour into the inner pot of a pressure cooker
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8. Press the beef stew button Beef Stew can be made in a regular pot instead
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9. Done cooking
- Tips
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1. The amount of water depends on individual preference; more water can make beef noodles 2. Let it sit for some time after cooking to let the meat become even softer
After stewing, don't rush to lift the lid; let it simmer longer for tender meat.
