Lotus Root Stewed with Rib
- Ingredients
- RibsOne piece
- Lotus RhizomeOne section
- Carrot A half piece, a little and appropriate saltAppropriate amount
- Sodium chloride (salt)Appropriate amount
- Goji berriesAppropriate amount
- How to make lotus root and rib stew
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1. Ingredients: one piece of spare ribs, one section of lotus rhizome Carrot A half piece, a little goji berries, appropriate salt
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2. Wash the main ingredients, slice the lotus rhizome and carrot about 0.3cm thick (if the rib pieces are large, cut them as well).
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3. Put warm water into an electric pressure cooker, add the sliced ribs and press for 6 minutes (the picture shows a mistake, but the sequence numbers are correct).
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4. After releasing the pressure, add the lotus rhizome and carrot and press for 10 minutes.
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5. Just before serving, add some goji berries.
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6. Add appropriate salt, cover and simmer for 2 more minutes before serving.
- Tips
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* Soak the sliced lotus rhizome in water for a few minutes to prevent oxidation and discoloration.
* Goji berries can be omitted if desired.
