Roast Beef and Turnip Soup
- Ingredients
- Beef shank500g
- White Turnip500g
- OilAppropriate amount
- SaltAppropriate amount
- GingerAppropriate amount
- Dark soy sauceAppropriate amount
- How to make beef shank stewed with turnip
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1. Wash the turnip, cut it into pieces
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2. Prepare some ginger
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3. Clean and cut the beef shank
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4. Put the beef shank in water to blanch
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5. Discard the water and fry with ginger, turnips, and soy sauce
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6. Pour into a pot and simmer for 35 minutes
- Tips
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Blanching the beef shank removes the gamey smell
