Braised Spare Ribs
- Ingredients
- Rib bones400g
- OilAppropriate amount
- SaltAppropriate amount
- SoysauceAppropriate amount
- Kashia (Chinese anise)Appropriate amount
- Bay leafAppropriate amount
- Chopped green onionsAppropriate amount
- How to make stewed ribs
-
1. Boil the rib bones and set aside
-
2. Add oil
-
3. Add chopped green onions, kashia, bay leaf
-
4. Add five-spice powder
-
5. Add soysauce
-
6. Put all ingredients intact in a pressure cooker, add salt and water, press for 20 minutes
- Tips
-
Boil the rib bones first
