Dangshen stewed pig's foot
- Ingredients
- Pig's foot150g
- Party Ginseng25g
- Clear waterAppropriate amount
- SaltAppropriate amount
- Steps for making Party Ginseng stewed pig's foot
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1.The ingredients are: pig's foot and party ginseng. Wash the pig's foot thoroughly, then blanch it briefly.
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Wash the party ginseng, then put it together with the pig's foot in a casserole.
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Add an appropriate amount of clear water.
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Cover the lid.
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Place it in a steam cooker.
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Pour in an appropriate amount of clear water.
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Close the pot lid.
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Turn on the power and select the [Quick Stew] button, for 3 hours.
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When done, turn off the power.
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Remove the casserole, lift the lid, then season with an appropriate amount of salt.
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Tips
- Generally, drink the broth in its natural state. If you prefer a stronger flavor, you can add a small amount of salt as needed.
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Pharmaceutical soup is generally drunk in its original flavor, but those with a stronger taste preference can add a small amount of salt to season it.
