Figs stewed with pears
- Ingredients
- Peaches Plums1 piece
- Dried Figs4 pieces
- Candy SugarAppropriate amount
- Steps for Making Figs and Persimmon
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1. Peel the persimmons, remove the seeds, cut into pieces, and place them with dried figs and candy sugar in a casserole dish. Add pure water to cover the persimmons.
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2. Cover the casserole dish, then put it in a pot of boiling water, adding about half the water level of the pot to the casseroles.Boil until it starts to boil, then switch to low heat and simmer for 40-60 minutes. Turn off the fire when it is no longer hot enough to scald the mouth before consumption.
- Tips
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1.Beef should be blotted dry after removing blood, this can make the soup clearer.The water in the sandpot should also be warm. If using cold water, the meat will contract upon cooling, making it harder to dissolve protein into the broth and making the meat less tender when cooked. 2. If you do not like beef, bacon can be used as a substitute.The sandpot must contain hot water. If cold water is used, the meat will contract when it encounters the cold, making the proteins difficult to break down in the soup and preventing the meat from easily becoming tender.Proteins will not easily break down in the soup. If you do not like beef, you can use bacon slices as a substitute.
If you don't like beef, you can use bacon slices instead.
