Papaya and Jujube Rib Soup
- Ingredients
- Rib bones250g
- Mammea apple150g
- Red dates20g
- SaltAppropriate amount
- How to make mammea and date rib bone soup
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1. Preparation Ingredients
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Ribs blanched
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1. Remove ribs from water after blanching
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2. Place the blanched ribs in a container and fill with water up to the marked line
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3. Put all ingredients into a cooking jar, fill with water, and cook for 1.5 hours on nutritional setting
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4. Add salt after cooking is done
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5. Serve in a bowl and take a photo first
- Tips
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For faster results, you can use hot water in the container to speed up the process.
