Lean meat stewed with fish maw

1. Prepare one or two pieces of cod.Pork A little fat content makes it more fragrant

2. Clean the cod with a brush, then put it in a plastic bag and loosely seal it before heating it in the microwave for about 15 seconds.Microwave for high power.

3. After heating, the cod becomes softer and thicker; you can easily cut it into pieces with scissors.

4. Cut the cod into pieces and put them into a pot of boiling water.

5. Place the cod pieces in the pot of water and start cooking.

6. Begin to chop the pork. Add a little salt; mixing it with water will make the meat easier to cook, or you can ask the butcher to pre-chop it if lazy.

7. Shape the chopped pork into small balls.

8. Place the meat balls in the pot with fish collagen and simmer for two to three hours.9. Before serving, taste test and add a little more salt if needed.

10. For regular consumption, you can add Ginseng for better flavor and nutrition.11. If it's for postpartum care, do not add ginseng as it may decrease milk production.