Clear-stewed Lamb
- Ingredients
- Lamb bone meat500g
- OilAppropriate amount
- SaltAppropriate amount
- Cooking method Rumped meat Seasoning bagHalf a bag
- Garlic chivesAppropriate amount
- White RadishAppropriate amount
- Pepper powderAppropriate amount
- How to make clear-stewed lamb
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1. Cut the bought lamb bone meat into pieces and blanch it
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2. When the water boils, remove the scum, then pour out and rinse with cold water
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3. Prepare the seasonings, which include a seasoning bag
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4. Put the meat in sandpot and put the seasoning bag inside so that it won't affect the broth when eating, add enough water once Boil Switch to small fire after boiling and cook for about 2.5 hours, add salt just before serving according to taste, also add pepper powder if needed
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5. While stewing the lamb, finely chop the garlic chives White Radish slices ready, add them with the lamb a little later when cooked
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6. Serve in a bowl with added chopped garlic chives, can also add some chili oil according to personal preference
- Tips
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Add salt only just before serving to maintain the broth's clarity, and stew until the meat is almost separated from the bones for best results
