Clear-Stewed Lamb
- Ingredients
- Mutton1000g
- OilAppropriate amount
- SaltAppropriate amount
- Kashmiri red chili GrainsAppropriate amount
- OnionAppropriate amount
- Radish Appropriate amountCilantro
- Appropriate amountMutton stewing process
- 1. Clean and chop the mutton into pieces
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2. Add an appropriate amount of water to the pressure cooker
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3. When the water boils, remove the foam, then add appropriate grains of pepper
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4. Cover and press for 25 minutes Ginger slices 5. Prepare the radish, onion, and cilantro
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6. After pressing for 25 minutes, release pressure and add cooked radish, then add appropriate salt
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7. Sprinkle with sliced onions and cilantro before serving Tips Mutton soup
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Add vinegar when drinking to make it more delicious
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Drizzle with vinegar when serving for a fresher taste.
- Tips:
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Lamb Soup Add cilantro and chopped onions just before serving.
