Steamed Pork Ribs
Ingredients
Low-gluten flour All-purpose flour 120g
Milk 60g
Egg One
70g Granulated sugar
Corn oil 60g
Baking powder
1g Salt
Grapes Dried Muffin preparation steps
1. Mix low-gluten flour and baking powder, sift and set aside.
2. Beat eggs, granulated sugar, salt together, mix with ingredients
Rib meat 300g
Potato One
Rice 1000g
Dried Chili pepper Four
Dried Kaffir lime seeds Twenty
Star anise One
Scallion Ginger Garlic
Soy sauce Adequate amount
Dark soy sauce
Coriander A little
Doubanjiang Sauce Adequate amount
Peanuts Oil
Rice wine
Flour Steam Rib meat preparation steps
1. Raw materials, soak the ribs in water with added rice wine for two hours beforehand, rinse the rice.
2. A little oil in a pot, dry chilli peppers, dried chili peppers, star anise together put into medium heat stir-fry.
3. Stir until golden brown, about seven or eight mature (when you smell a fragrant aroma) then take out and cool down.
4. Remove the star anise, rice, dried chili pepper and dry chili pepper together in a juicer to crush it finely, do not over-process.
5. Processed like this.
6. Make enough at one time, store in a sealed bag for use.
7. Sauté the scallions, ginger, and garlic flakes.
8. Add rib meat stir-fry.
9. Add soy sauce, a little dark soy sauce, Doubanjiang sauce to flavor.
10. Add Stuffed meatRice flour, coat evenly, add a small amount of water to make it slightly moist.
11. Fry the potato in peanut oil first, add salt and Doubanjiang sauce stir-fry until well flavored, place into a large bowl.
12. Place coated stuffed meat ribs on top of potatoes.
13. Steam in a pressure cooker for 30 minutes after steam has risen.
14. It's done.
Tips
If the ribs are not soaked beforehand, you can blanch them first before stir-frying.
3. Mix milk and sugar
High-gluten flour 350g
Old dough 50g
Salt 4g
Yeast 4g
Egg whites 90g
Unsalted Butter 40g
White sugar 50g
Mung bean pieces
Coconut
Whole egg liquid
Mung bean bread preparation steps
1. Prepare all ingredients.
2. Add the egg whites and milk to the bread machine, then add other materials (excluding butter) in sequence, use a finger to make an opening in the middle to add yeast.Bread 8. After one mixing program, add butter again for two more mixing programs.
9. The Dongling bread machine is not very powerful; it took three mixing programs to pull out the membrane ，
5. After fermentation, take out and, then cover with plastic wrap and let rest for 20 minutes.
6. Use a rolling pin to flatten and evenly sprinkle mung bean pieces on it.
7. Roll up into a ball and place in the bread pan, then
Oven （ 2. Ferment until the mold is nearly full, brush with whole egg liquid, sprinkle with coconut, cover with bread lid, preheat the oven to 170°C for 40 minutes.
Small tips
The temperature of the oven varies according to each household's equipment.
If you don't like coconut, you can skip it.
Chicken thigh
Peanuts 150g 1000g
Oil
Salt
Sesame seeds
Chili paste 150g 30g
Rice wine
Doubanjiang sauce 10g
Scallion 50g
Ginger 20g
Garlic 20g
Moutan pepper 40g
Star anise 20g
Cinnamon 10g
Spicy and numbing Water-Drop Chicken Preparation steps
1.Ingredients
2. Moutan pepper, star anise, cinnamon, scallion, ginger.
3. Chicken thigh in cold water along with moutan pepper, star anise, cinnamon, scallions, and ginger. Boil for 15 minutes, then turn off the heat and let it rest for 10 minutes. Take out the cooked chicken legs and quickly immerse them in cold water to chill.
4. Remove bones, cut into strips.
5. Fry peanuts together with it will taste better.
6. Heat oil, add moutan pepper, star anise, cinnamon, scallions, ginger, garlic slices, stir-fry on low heat until fragrant. Turn off the stove and remove all auxiliary materials.
7. Sesame seeds, chili paste
8. Pour in the fried oil, mix well then add a little soy sauce to season, simultaneously add the fried peanuts. Adjust saltiness according to personal preference.
9. Pour mixed spicy and numbing oil over chicken meat strips.
10. Finished product, close-up photo
Tips
The purpose of using cold water is to quickly cool the ingredients for easier bone removal.
4. Mix milk with ingredients
5. Add baking powder and low-gluten flour, mix well.
6. Add raisins soaked in water then drained.
7. Mix thoroughly.
8. Pour into paper mold.(No need to smooth it out carefully. Bake at 180°C preheated, middle layer, upper and lower heating, for 20 minutes.
Tips
Temperature and time are.
