Spicy Salty Chicken Salad
Ingredients
Low-gluten flour All-purpose flour 120g
Milk 60g
Eggs 1 piece
Fine granulated sugar 70g
Corn oil Baking powder 1g
Salt 1g
Raisins dry
Muffin preparation steps 1. Mix low-gluten flour and baking powder, sift, and set aside. 2. Beat eggs, fine granulated sugar, salt together.
3. Add corn oil and mix well.
Chicken leg
Peanuts
Oil ( ) 1000g
Salt ( ) 150g
Sesame seeds
Chili flakes 150g
Soy sauce 30g
Spring onion 50g Uncooked
Ginger 10g
Garlic 20g
Dried Sichuan pepper 40g Cassia bark 10g 20g
(Spicy and numbing)
Pickled chicken preparation steps
1.
Ingredients
2. Dried Sichuan pepper, cassia bark, ginger, spring onion 3. Chicken legs in cold water with the addition of dried Sichuan pepper, cassia bark, ginger, and spring onion. Boil for 15 minutes, then turn off the heat and let it sit for 10 minutes.
Transfer the cooked chicken legs into icy water to quickly cool down 4. Remove the bones and cut into strips.
5. Fry peanuts and add them together to enhance flavor.
6. Use an appropriate amount of oil, add dried Sichuan pepper, cassia bark, ginger, spring onion, garlic slices, fry over low heat until fragrant. Turn off the heat and remove all auxiliary ingredients.7. Sesame seeds, chili flakes
8. Pour in the fried sauce and mix well. Add soy sauce to taste while mixing, also add the fried peanuts.
Adjust the saltiness according to personal preference.
9. Pour the mixed spicy oil over the chicken meat strips.10. Finished dish, close-up picture
Tips
The use of icy water helps quickly cool down the ingredients for easy bone removal.4. Add milk and mix well.
5. Add baking powder and low-gluten flour, mix evenly.
6. Add raisins soaked in water and drained.
7. Mix thoroughly.
8. Pour into paper molds.
(No need to smooth the surface.
)
Place in a preheated oven at 180 degrees
at middle rack, bake for 20 minutes with top and bottom heat.
TipsTemperature and time are (for reference only).) Place in an already preheated oven at 180 degrees.Oven: middle rack, for 20 minutes, with top and bottom heat.
Tips:
Temperature and time are for reference only.
