Banana Scone

Ingredients

　　Bananas 2 pieces

　　WheatFlour 120g

Egg wash as needed

Baking powder 8g

　　Egg 1 piece

Powdered sugar 50g

　　Butter 60g

　　Milk 50ml

Banana Scone steps

1. Soften the butter into small pieces at room temperature.

2. Cut the bananas into small pieces.

3. Mix flour and baking powder, sift them together and pour over the butter.

4. Add the egg and powdered sugar.

5. Add milk.

6. Then add the bananas.

7. Knead into a dough, roll it out thinly crust.

8. Fold the dough from both sides to the middle.

9. Roll it out again to 5 millimeters thick thin crust,

and use a mold to cut out shapes.

10. Place parchment paper on the baking tray, arrange the scones and brush with egg wash.Baking oven at 180 degrees preheat.

11.

12. Bake in the middle of the oven for 20-25 minutes until golden brown.

Tip