Silver Ear Pear Soup with Pig Rib
- Ingredients
- Pork tenderloin200g
- Snow Peaches2 pieces
- Lotus seeds50g
- Silver ear fungusAppropriate amount
- SaltAppropriate amount
- How to Make Silver Ear and Peach Pork Shout
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1. Prepare and wash all ingredients
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2.Pork cut into large pieces for later use
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3. Peel the loquats, remove the core, and cut them into large chunks; slightly soak the silver ear fungus
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4. Put all materials in a pot with water and bring to a boil, then simmer on low heat for 1 hour.
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5. Season with salt after the soup is cooked well.
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6. A bowl of delicious soup ready.
- Tips
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Pork tendon Mushroom is suitable for making long-cooked soups; the result won't be too bad.
