Chicken stewed with potatoes
- Ingredients
- Chicken legs3 pieces
- Potatoes2 pieces
- OilAppropriate amount
- SaltAppropriate amount
- GarlicAppropriate amount
- ChivesAppropriate amount
- Ginger FinishingAppropriate amount
- Dried chilies Appropriate amountRice wine
- Appropriate amountSoysauce
- Appropriate amountKraut
- Appropriate amountLarge spices
- Appropriate amountBay leaves
- Appropriate amountCinnamon bark
- Appropriate amountMonosodium glutamate
- Appropriate amountChinese five spice
- Appropriate amountSeasoning oil
- Appropriate amountChicken meat
- How to make stewed potatoes with chicken legs steps 1. Fresh chicken leg meat, cut into pieces and skin removed
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2. Peel and cut the potatoes into pieces
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3. Minced garlic, ginger, and chives
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4. Heat a small amount of oil in the pot, then add minced garlic, ginger, and chives
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5. Add dried chili threads and stir-fry until fragrant
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6. Place chicken leg pieces into the pot and stir-fry briefly
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7. Pour 4 to 5 spoonfuls of rice wine and half a spoonful of soysauce.
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1 small spoonful of kraut, 2 large spices, 3 bay leaves, 2 cinnamon bark.2 spoons of salt, 1 spoon of monosodium glutamate, 2 spoons of Chinese five spice powder, 2 spoons of seasoning oil8. Add water to the pot...
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First simmer for about 20 minutes with chicken meat... Then add the potatoes.9. Cover and continue simmering...
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10. The dish is ready when the potatoes are cooked.……11. Serve
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Tips
- Do not use too much oil, as this is clear stewed chicken, excessive oil would make it greasy. This is not ordinary stewed chicken and potato, without such heaviness.
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I do not eat the skin of stewed chicken, so I removed the skin and visible fats.
I personally do not eat stewed chicken skin, so I removed the skin and any visible fat.
