Lily Date Stewed Quail
- Ingredients
- Quail3 pieces
- Pig shank Fatty meat250g
- Lotus seeds75g
- Figs15 pieces
- Honey Jujubes2 pieces
- Ginger SlicesAs needed
- SaltAs needed
- WaterAs needed
- How to make lotus seed and jujube quail stew
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1. Clean the quails and Mutton and cut the mutton into cubes;
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2. Then put the quails and mutton in boiling water for 2 minutes, remove the blood water, and take them out;
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3. Rinse the quails and mutton with cold water to wash off the foam;
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4. Finally, place the lotus seeds, dates, jujubes, ginger slices, quails, and mutton in a stew pot, add water, and cook for 2 hours.
- Tips
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Simple and easy, no additional comments needed
