Dried Mushroom Steamed Pig's Foot Soup

1.Ingredients: Tofu Skin, Mushroom and Pig's Foot.

Mushrooms should be soaked in water.

Tofu Skin should be soaked in water.

Clean the pig's foot and blanch it briefly.

Place the mushrooms and pig's foot into a pot with the soaking water for the mushrooms, then add 1300ml of water. Cover the pot and bring to a boil over high heat.Boil 2 hours in an electric slow cooker.

Transfer the entire pot to the inner pot of the electric slow cooker.

Cover the pot, plug it in, and select the [Quick Cook] function key.

8.Slow cooking for 2 hours, then turn off the power. Add the stewed soup back into a pot. Add the tofu skin.

Cover the pot, bring to a boil over high heat, and cook until the tofu skin is soft.

Remove the lid, add a little salt for seasoning.

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