Braised Pork Shanks with Sugarcane and Corn
- Ingredients
- Pork belly500g
- Corn350g
- Sugar cane500g
- WaterAppropriate amount
- How to make pork belly stewed with corn and sugar cane
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1.Ingredients: Rice corn, sugarcane, and pork belly.
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2. Clean the corn and sugarcane, then cut the corn into pieces;Cut the sugarcane into pieces and smash it.
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3. Wash the pork belly, blanch it once, then wash it again.
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4. Put all ingredients in a cooking pot.
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5. Cover the pot, bring to a boil over high heat, then reduce to low heat and cook for 2 hours.
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6. Add appropriate amount of corn oil, bring to a boil.
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7. Turn off the fire.
- Tips
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Smash the sugarcane to release more flavor.
