Dried Apricot Muffins

Ingredients

　　Low-gluten flour flour 120g

　　milk 60g

　　eggs 1 piece

sugar 70g

　　corn oil 60g

baking powder 1g

salt 1g

　　grapes dried Muffin steps

1. Mix low-gluten flour and baking powder, sift together and set aside

2. Beat eggs, sugar, and salt together

3. Add corn oil and mix well

4. Pour in milk and mix thoroughly

5. Add baking powder and low-gluten flour, mixing until combined

6. Add dried grapes that have been soaked in water and drained

7. Mix evenly

8. Fill the muffin cups.(No need to level off.)Preheat oven to 180 degrees Celsius bake in the middle of the oven, using upper and lower heat for 20 minutes

Tips

Temperature and time are.