Recycled Pork Slice Dish List
Ingredients
Pork belly 500g
Green garlic 250g
Sesame oil as needed
Ginger One piece
Doubanjiang (fermented broad bean and chili paste) 25g
10ml Old soy sauce
Sugar 2g
Toasted fermented black beans 10g
Salt as needed
Monosodium glutamate As needed
Steps for Twice-Cooked Pork
1. Place an appropriate amount of water in a pot, add half a piece of ginger, and cook the pork belly together.Pay attention to skimming off the foam on top during cooking. Soak the tofu
2. Cut the green garlic into small pieces diagonally for later use.
3. Cook the pork until it's about 70-80% done, then remove (the leftover soup can be used to cook some white radish).Slice the radish)
4. Slice the pork thinly; this is a key aspect of twice-cooked pork.
5. Prepare seasoning (doubanjiang, old soy sauce, ginger pieces, fermented black beans, sugar), mix well and adjust according to taste if necessary.
6. Add a small amount of oil to the pan and heat it up.
7. Fry the sliced pork over high heat.
8. Cook until the meat slices slightly curl and release their oils, then add the seasonings and stir-fry them to infuse flavor.
9. Follow by adding the green garlic and quickly stir-fry.Stir-frying Add salt and MSG after a short while.
Tips
Choose pork belly for the best texture; too much fat will be greasy, while lean meat can become dry.
Twice-cooked pork is considered successful when the meat slices curl slightly, the vegetables are cooked but not wilted, and the flavors are just right.
