Stir-fried Tofu in Sauce
- Ingredients
- Tofu250 grams
- Mung bean paste SauceAs needed
- Garlic cloves4 cloves
- Salt,Vinegar Olive oilAs needed
- How to Make Sauteed Tofu with Mung Bean Paste
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1. Prepare 250 grams of firm tofu wash, cut into large pieces and place on a plate for use. Raw Ginger slice, garlic slice and set aside.
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2. Place the pot over heat and add a little olive oil. Heat the oil to 70% hot, then add ginger slices and slightly fry. Then pour in the tofu and gently stir-fry evenly before adding a little vinegar to remove the bean smell. Next, add salt and mung bean paste sauce and simmer for 5 to 6 minutes.
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3. Look, it's done. Serve on a plate and enjoy.
- Tips
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Never fry the tofu until it gets golden, or it will become tough.
