Beef stewed with daikon radish

Ingredients

Appropriate amount of scallions

　　Some ginger An appropriate amount

　　Fen sui (Chinese prickly ash seeds) An appropriate amount

　　Beef Stewed Turnip Steps to make

Heat oil, add scallions, ginger, and fen sui, stir-fry until fragrant, then add beef and stir-fry, add cooking wine A little soy sauce A small amount of sugar, continue stir-frying, then add turnip, stir-fry again, add an appropriate amount of water, and it can be done in about an hour.

Tips

Note:Pickled cabbage is very fresh and salty. To make it taste milder, you can soak the pickled cabbage in water; the longer the soaking time, the less salty it will be.

Clean and clear