whole grain cookies
- Ingredients
- Low-gluten flour milled wheat flour50 grams
- millet sprout powder 85 gramsEggs
- 30 gramsMulberries
- 45 grams45 grams
- 1/4 teaspoon1/4 teaspoon
- 1/4 teaspoon1/4 teaspoon
- 65 grams65 grams
- 70 grams70 grams
- 30 gramsCoarse grains
- coarse grainbun 1. Prepare the ingredients.
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2. In a large bowl, pour in vegetable oil and beat in eggs.
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3. Add granulated sugar and cane sugar.
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4. Mix thoroughly but do not beat to form bubbles.
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5. In another bowl, mix together flour, wheat germ powder, dried cranberries, baking soda, and baking powder.
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6. Transfer the dry mixture from step 5 into the liquid mixture from step 4, gently folding with a rubber spatula until well combined, forming a moist batter.
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7. Dust your hands with some dry flour, take a ball of batter, and roll it into a round shape.
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8. Press each ball flat and arrange them on a baking tray.
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9. Preheat the oven.10. Bake in the preheated oven.11. Upper-middle rack, 170°C for about 18 minutes. Additional tipsQuite simple, no tricky techniques.
- Tips
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Quite simple, no special techniques needed
