Redmi Five-color Bacon Baked Rice
- Ingredients
- RiceAppropriate amount
- Pork sausageAppropriate amount (sliced)
- OnionCut into small pieces
- Olive oilA little (about 15 grams)
- Flour10-15 grams
- WaterAbout 550 grams
- Fresh Butter15 grams
- Sugar,Seasoned rice soup powderEach appropriate amount
- Black pepperAppropriate amount
- Unsalted butter25 grams
- Milk250 grams
- PancettaAppropriate amount
- Red and yellow bell peppersAppropriate amount (cut into small pieces, blanched)
- Italian mixed herbsAppropriate amount (can be omitted if none)
- Mozzarella cheeseAppropriate amount
- Rice Rainbow pancetta Gratinated rice Steps for preparation
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1. White sauce 1: In a pan, add olive oil and heat it until warm. Once the oil is heated, stir in flour evenly to form a paste.
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2. Add water, switch to low heat, and stir with an electric whisk or wooden spoon in a circular motion until the flour lumps dissolve into the water. Then mix in fresh cream with seasonings and cook on low heat until it boils. Turn off the heat and mix in the butter.(It is best to stir occasionally to prevent the surface from drying out or forming a skin.)
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When cooled, the white sauce will thicken, completing its preparation.
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3. White sauce 2: In a pan, melt the butter. Once melted, stir in flour evenly.4. Add milk and cook on low heat until the flour dissolves into the milk. Boil it for a moment before adding salt and black pepperand then turn off the heat.
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(Use the same cooling method as mentioned above)5. Gratinated rice: In a pan, add olive oil and heat until hot. Add onions to release their fragrance. Then add the pancetta and pork sausage for stir-frying. Add red and yellow bell peppers and Italian mixed herbs for additional flavor, stir-fry briefly before adding the rice for further stir-frying. 6. Season with
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seasoned rice soup powder
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and then mix well until done.7. Transfer the prepared rice into a bowl (about 7/10 full). Spread white sauce over it, adjusting the amount according to personal preference for wetness. 8. Finally, top with mozzarella cheese.
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8.Preheat the oven at 180 degrees Celsius. Place on middle rack and bake for about 10~15 minutes until the cheese melts and has a slightly golden-brown appearance. Tip
- 1. Any excess white sauce can be stored in an airtight container.
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Refrigerate for up to 4-5 days or freeze for 1-2 weeks, but it’s best used as soon as possible.2. Leftover rice can also be used; this prevents wasting rice!
3. If you don't have an oven, a
microwave can also make this dish deliciously! 4. I used a mixture of red rice and regular white rice in the ratio of 3:7 (changing from white rice to brown rice and red rice can be challenging for those accustomed to eating it; start with less and gradually increase).5. Gratinated rice ingredients can be adjusted according to personal preference, providing endless creativity!
6. The rice should not be overcooked when preparing this dish. It's best if the rice still has a slight chewy texture.Note: Due to the dryness and low stickiness of red rice, it is recommended to eat it while hot;_∩)o...）
Those with poor digestive function should avoid excessive consumption.
The rice for the casserole should not be cooked too soft; it's best to use rice that has a slight chewiness.
Note:Red rice is dry and has weaker stickiness, so it's best to eat it while still hot. Those with poor digestive function should not consume it in large amounts.
