Hot Water Bamboo Shoots

Ingredients:

　　Cabbage one head

Chicken frames

Pig ribs one piece

　　Chicken breast meat 250g

Green onions Ginger a little

Steps for Making Hot Water Cabbage Soup

1. Put the pig ribs and cleaned chicken frames in a pot, cook over high heat until boiling.

2. Then put the cleaned chicken frames and pig ribs into a large pot, add water to fill it up.

3. Because we cannot open the lid during the cooking process of heating and simmering. Reduce the fire, cover the pot with a lid, slowly simmer for 1 hour, do not open the lid!

4. At this time, handle the chicken breast meat, chop it into chicken paste with the back of the knife, if you use the edge of the knife, it will become minced meat.

5. Authentic hot water cabbage uses only white cabbage hearts, if you think it's too wasteful, cut the cabbage into four pieces and poke some small holes at the root with a toothpick.

6. Scoop one spoon of chicken paste, put it in the pot, stir slowly in one direction~~~

7. Gradually, the oil and impurities will envelop the chicken paste to form a ball. At this point, wrap a cheesecloth around the strainer, use it to scoop out these chicken pastes.

8. Place a strainer with cabbage on it, pour soup into the cabbage one spoon at a time until the cabbage is cooked through. Because if you put the cabbage directly in the pot for cooking, it will affect the taste of the cabbage; this way of blanching still preserves the fresh and fragrant flavor of the cabbage.

9. Finished.

Tips

Sum up some experience points: 1 Authentic hot water cabbage also needs ham, old hen,dried scallops etc.

2coriander to mask the original taste of the hot water, can be removed

3 No need to add salt

4 Do not use a basin next time