Garlic Steamed Eggplant
- Ingredients
- eggplant2 pieces cut into chunks
- garlic2 cloves minced
- red chili1 piece minced
- spring onion1 stalk chopped into
- “umami seasoningpickled peppershalf a teaspoon
- minced garlic steamed steps for the eggplant
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1. Place the chunked eggplant in a steamer and steam until soft (use a toothpick to check, it should be tender);
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2. Heat some olive oil in another pan;
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3. Add all other ingredients and fry until fragrant, then add salt to taste as a sauce;
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4. Discard the eggplant juice and pour the flavored sauce over the steamed eggplant.
- Tips
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Pretty simple, no special techniques needed.
