Dried Mushroom Stewed Chicken
- Ingredients
- Three-color chicken800g
- Mushroom100g
- OilAppropriate amount
- SaltAppropriate amount
- Spring onionAppropriate amount
- Chinese gingerAppropriate amount
- Star aniseAppropriate amount
- Cinnamon barkAppropriate amount
- Rice wineAppropriate amount
- SoysauceAppropriate amount
- White sugarAppropriate amount
- Mushroom Chicken stewed with mushrooms Steps for preparation
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1. Prepare the ingredients for chicken stew: spring onion, ginger, star anise, cinnamon bark.
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2. Wash and soak the mushroom in warm water.
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3. Chop a three-color chicken into large pieces.
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4. Clean the chicken pieces.
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5. Blanch the chicken pieces.
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6. Make caramel color by adding oil, sugar, sauce, and stewing ingredients; cook over high heat then switch to low heat for about 1 hour.
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7. Done! The fragrant chicken stewed with mushrooms is ready to eat.
- Tips
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It's best to use a clay pot for slow cooking on low heat for better flavor absorption.
