Dried Mushroom Stewed Chicken
- Ingredients
- Chicken500g
- Mushrooms50g
- OilAppropriate amount
- SaltAppropriate amount
- Rice wineAppropriate amount
- Chicken essenceAppropriate amount
- Dark soy sauceAppropriate amount
- Raw GingerAppropriate amount
- Mushrooms To cook chicken Steps to make
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1. Cut mushrooms into small pieces
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2. Slice ginger into thin slices
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3. Heat a pan and add cooking oil
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4. Add chicken, ginger, and 1/3 of the mushrooms and stir-fry
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5. Add salt
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6. Add rice wine
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7. Add dark soy sauce and stir evenly
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8. Pour in an appropriate amount of water
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9. Cover and simmer for a moment
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10. Open the lid and cook over high heat until the juice is reduced
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11. After reducing the juice, add mushrooms and stir-fry
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12. Add more water this time
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13. Cover again and simmer until reduced
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14. Add chicken essence and stir until the aroma is released, then serve in a plate
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15. Enjoy the deliciousness now
- Tips
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It will be flavored faster if you add water after reducing it for the first time
