Dried Mushroom Stewed Chicken
- Ingredients
- Chicken600g
- Mushrooms200g
- OilAppropriate amount
- SaltAppropriate amount
- GarlicAppropriate amount
- Red pepperAppropriate amount
- GingerAppropriate amount
- Star aniseAppropriate amount
- Dark soy sauceAppropriate amount
- Light soy sauceAppropriate amount
- Moonlight oyster sauceAppropriate amount
- Rice wineAppropriate amount
- Mushrooms Cook the chicken with mushrooms Steps to make it
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1. One small chicken, mushrooms
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2. Garlic, red pepper, ginger, star anise, light soy sauce, dark soy sauce, moonlight oyster sauce, rice wine, salt
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3. Wash the chicken and cut into pieces
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4. Put the chicken in a pot of boiling water to blanch, remove impurities and blood foam, then take out and set aside 5. Put the chicken pieces and washed mushrooms in the inner pot 6. Add ginger, garlic, red pepper, star anise, light soy sauce, dark soy sauce, moonlight oyster sauce, and rice wine to the ingredients
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7. Add a little salt and mix thoroughly with all ingredients 8. Cover the lid and press the chicken stewing button 9. When the pressure cooker completes its cycle, open the lid and serve in a dish
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10. Tip
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Because the electric pressure cooker has excellent water retention effect, no additional water was added for this dish. Since the cooking time is fixed by the pressure cooker, all ingredients should be added together, so choose ingredients that are more resistant to long cooking times.Ingredients Mix with all seasonings evenly
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8. Cover and cook on the braised chicken setting
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9. Open the lid after the electric pressure cooker completes cooking, serve in a plate
- Tips
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Since the electric pressure cooker has excellent water retention, I did not add extra water for this dish. As the cooking time is fixed, all ingredients should be added together, so choose more durable vegetables accordingly
