Duck Mushroom Soup
- Ingredients
- mushrooms100g
- free-range chicken300g
- gingeras needed
- saltas needed
- mushrooms slow-cook the chicken steps to make
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1.chicken meat blanch in water
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2. Soak and prepare mushrooms
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3. Blanch and wash the chicken, then put it into a slow cooker
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4. Add the prepared mushrooms, one piece of ginger, and the soaking liquid from the mushrooms
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5. Slow-cook for about an hour, then add a little salt to season before serving
- Tips
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Do not discard the liquid from soaking mushrooms as it is the most flavorful part; always blanch the chicken first to remove any fishy smell.
