Meat Minced Winter Vegetable Stewed Tofu
- Ingredients
- Tofu200g
- Mince Meat50g
- Winter Cabbage Fermented Vegetable (Dong Cai)50g
- Salt1/4 teaspoon
- Spicy and Numbing Hot Pot Base SoupAppropriate amount
- Chicken Essence1/4 teaspoon
- Soy Sauce0.5 tablespoon
- How to Make Mince Meat and Winter Cabbage Stewed Tofu
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1. Cut the winter cabbage into small pieces for later use.
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2. Cook the mince meat in a pot, then add a small amount of hot pot base soup and stir until melted.
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3. Add onions ginger garlic
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4. Stir-fry with winter cabbage pieces evenly.
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5. Add tofu, stir-fry briefly, then add enough water to just cover the tofu, season with salt, chicken essence, and soy sauce, and bring to a boil over high heat.
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6. Simmer on low heat until the soup is almost reduced. Before serving, sprinkle some green peppers or chopped onions for color and aroma.
- Tips
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Tofu can be cooked longer as an old saying goes,"a thousand boils of tofu, ten thousand boils of fish"; tofu and fish taste better the more they are stewed.:）
