Stewed Tofu Balls
- Ingredients
- Tofu Meatballs300g
- string beans200g
- OilAppropriate amount
- SaltAppropriate amount
- mushroomsAppropriate amount
- green peppersAppropriate amount
- red chili peppersAppropriate amount
- How to Make Tofu and Meatball Stew
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1. Prepare tofu, string beans cut into segments, and green peppers.
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2. Soak mushrooms.
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3. Heat oil in a pot, add small red chili peppers, then add meatballs.
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4. Fry until the meatballs are slightly golden.tofu skin slightly crispy when added string beans.
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5. Add green peppers.
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6. Serve on a plate.
- Tips
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The method is relatively simple, just simmer for a bit longer for better flavor.
