Sea Cucumber and Lily Bulb Soup with Bamboo Duck
- Ingredients
- Dried sea algae10g
- Dried lily bulb20g
- Pit viper.5 piece
- WaterAppropriate amount
- SaltAppropriate amount
- Steps for making dried sea algae and lily bulb stew with pit viper
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1. Soak the dried sea algae and dry lily bulb in warm water first.
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2. Wash the bought pit viper, then cut it into small pieces.
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3. Put them into a covered slow cooker, adding enough mineral water to fill the container.
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4. Wait steam the pot's water to be boiled over high heat, then place the slow cooker inside and cook on medium-low heat for two to three hours or more.
- Tips
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Add a little salt when serving, no need to add anything else. The soup in a slow cooker preserves its original flavor.
