Pork Belly Stewed with Sauerkraut

1. Sauerkraut in appropriate amount

2. Cut the sauerkraut and drain the water

3. Pork belly in appropriate amount

4. Slice the pork belly, put it in a pot with water and add star anise

5. Put on the lid and cook directly over high heat

6. When the mixture comes to a boil, add the sauerkraut and continue stewing

7. Cook according to your preference; about one hour is sufficient

8. Serve in a bowl when done