Meatball Stewed Eggplant
- Ingredients
- Deep-fried meatballs8 pieces
- Eggplant1 piece
- Scallion Chestnut GarlicAppropriate amount
- SaltAppropriate amount
- Green bell pepper0.5 piece
- Tomato2 pieces
- Chicken essenceAppropriate amount
- How to make deep-fried meatball stewed with eggplant steps
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1. Peel one round eggplant and cut it into dice
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2. Cut green bell pepper into pieces
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3. Cut tomatoes into pieces
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4. Heat oil in a pot, stir-fry scallion, chestnut, and garlic until fragrant, then add eggplant and stir-fry
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5. Add tomatoes and stir-fry to evenly coat the eggplant with tomato sauce
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6. Add meatballs and stir-fry briefly, then add 2 cups of water, large Fire on high, simmer until the eggplant is soft and tender
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7. Garnish with green bell pepper before serving, season with appropriate amount of salt and chicken essence
- Tips
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Children will like it!
