Oyster Sauce Spicy Chicken

Ingredients

　　Legs of chicken 300g meat

Green Red bell peppers 200g

Appropriate amount of oil

Appropriate amount of salt

Adequate oyster sauce

Oyster sauce Spicy Chicken Steps

1. Cut chicken legs into small pieces

2. Green and red peppers cut into chunks

3. Heat oil in a pot, stir-fry the chicken pieces until they change color, then continue cooking to remove moisture from the chicken

4. Add half a spoon of oyster sauce, stir to disperse, then add a little water and bring it to a boil

5. Add pepper chunks, stir-fry until the peppers are tender and the sauce thickens, then turn off the heat

Tips

The best chicken for making spicy chicken is leg meat,chicken breast can be tough, not as smooth and tender as leg meat