Corn Milk Ice Pop

Ingredients

　　Corn 3 pieces

　　Milk 200ml

　　Sugar A little bit

Steps for making corn milk popsicles

1. Cook the corn in boiling water under high pressure for 15 minutes.

2. Use a small spoon to remove the corn kernels,

3. Put the corn kernels, milk, and sugar into a blender until smooth (blending is optional, no sugar can be used as well).

4. Pour into molds with holes (otherwise, they really won't come out) and freeze until solid.

Tips

Easy to learn