Chinese-style beef steak

Ingredients

　　Yolk Half a

Chinese beef strips procedure

1.Beef Cut into pieces, marinate with wine,Rice soy sauce, sugar, cornstarch, chicken powder, and half a yolk.

2. Then heat the oil in a hot pan, quickly fry the beef for 1 minute before removing it.

3. Add more oil to the pan, then stir-fry the onion,onion add the beef back, and finish with a small amount of wine and sesame oil.

Tips

Always use low heat during cooking; otherwise, it may burn.