Kung Pao Cucumber

Ingredients

　　Cucumber 250g

Oil as needed

Salt as needed

　　MSG as needed

Scallions as needed

Dried red chili peppers Red chili peppers as needed

　　Kernels of Sichuan pepper as needed

　　Sesame seeds Oil as needed

Preparation for Stir-fried Cucumber

1. Wash the cucumber, remove the stem

2. Cut into strips about 4 cm long and 1 cm wide

3. Sprinkle with salt and let stand for a while

4. Drain off the water from the cucumber

5. Chop the dried red chili peppers finely

6. Slice the scallions diagonally into small pieces

7. Heat oil in a wok, fry the dried chili peppers and Sichuan pepper kernels until fragrant

8. Quickly stir-fry the cucumber

9. Add the scallion pieces

10. Add salt, scallions, MSG, stir-fry until cooked through, then pour in sesame oil before serving

Tips

This dish should be prepared quickly to maintain the crispness and green color of the cucumber.