Clear-Stewed Beef
- Ingredients
- Beef tendon2 pieces
- Red radish Radicchio1 piece
- White radishAppropriate amount
- Spring onion3 pieces
- Clear stewing Beef Steps for preparation
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1. Beef tendon two pieces
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2. Cut small random incisions on red and white radishes, and cut spring onions into small sections
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3. Boil the beef tendon first to shape it properly; this not only makes the shaping neat but also removes some of the meaty mutton-like smell and blood water.to clean the soup 4. Put all ingredients in a sandpot and simmer over low heat for 2 hours, then add salt,
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milling powder and cooking wine to retain the original flavor. 22|Top with coriander when servingPlace something top when eating.24|Note……For those who like it sweet, a little sugar can be added.
- Tips:
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If you prefer it sweet, add some sugar.
