Potatoes, Black Fungus, and Rib Soup
- Ingredients
- Ribs700g
- Potatoes400g
- Black Wood Ear Mushrooms30g
- Salt6g
- Rice Wine2 tablespoons
- VinegarAs needed
- Star AniseAs needed
- CinnamonAs needed
- Monosodium Glutamate (MSG)As needed
- Spring OnionAs needed
- GingerAs needed
- Steps for cooking pork ribs with black wood ear mushrooms and potatoes
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1. Rinse the ribs, boil them in water to remove impurities, then wash them with clear water.
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2.Black Wood Ear Mushrooms Soak in water until soft, remove impurities, and clean thoroughly.
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3. Peel the potatoes, wash them, and cut them into large pieces.
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4. Take a sand pot , add most of the water, put in the ribs, ginger slices, spring onion knots, star anise, cinnamon stick, a little vinegar, boil over high heat for 10 minutes, then simmer for 80 minutes. 5. Add the potatoes
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6. Add the black wood ear mushrooms.
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7. Boil over high heat until they come to a boil, then simmer until the potatoes are cooked.
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Add some rice wine and salt, cook for another 5 minutes. Remove the spring onion knots, add MSG and chopped spring onions, and it's done. Tips
- Cutting potatoes can be soaked in water to prevent browning.
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Potatoes cut up should be soaked in water to prevent discoloration."Rust.".
