Milk stewed vegetables
- Ingredients
- milk0.5 cup
- oatmeal slicesas needed
- cauliflower flower2 pieces
- celery stems1 stick
- raw pumpkin1 piece
- chili powder as neededoil
- 0.25 teaspoonsalt
- as neededwater
- 0.5 cupMilk and Vegetable Soup Recipe Steps
- 1. Cut the cauliflower into small pieces, chop the celery into small dices, and slice the pumpkin into 1 cm square thin slices;
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2. In a pot, add oil and heat it slightly before frying the cauliflower until fragrant (it can even be slightly golden but not burnt), then add pumpkin and
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celery and stir-fry for 1 minute; 3. Add milk and water to boil (add more or less water according to your preference as long as it just covers the vegetables);
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if adding oatmeal orbrown rice now put them in the pot; 4. Cover and simmer over low heat for 8 to 10 minutes;
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5. Season with salt and chili powder before serving. Tips
- 1. Vegetarians can use plain
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mung bean milk or black bean juice) as a substitute for milk.（2. Those who prefer butter
can add 1 tablespoon of butter or three-in-one milk.3. People who like bay leaf or cumin can sprinkle a little bit before serving (use both or either one). Those who like cream or evaporated milk can add 1 tablespoon of butter or three cups of evaporated milk.
3. Those preferring bay leaf or cumin can sprinkle a little before serving (use both or either one).
