Kung Pao Chicken

Ingredients

　　Chicken breast 200g

　　Green 50g

Red radish Cucumber 50g

Appropriate amount of oil

Appropriate amount of salt

Mung beans A little sugar Appropriate amount

An appropriate amount of cooking wine

　　Vinegar Appropriate amount

Deep-fried Peanuts Appropriate amount

　　Ketchup Appropriate amount

Sichuan peppers

Sliced garlic and green onions

　　Kung Pao Chicken steps

1. Prepare the ingredients Chicken breast cut into cubes

2.

Red radish , cucumber cut into cubes 3. Ready chili peppers and ketchup

4. Heat the wok with cold oil, pan-fry the chicken cubes briefly

5. Remove and set aside Chicken meat 6. In the same wok, add the garlic and green onion, stir-fry until fragrant, then add chili peppers and stir-fry for a moment, followed by ketchup to release red oil

7. Season, add cooking wine, sugar, salt, and vinegar to create a sweet and sour sauce

8. Add the chicken back in Pepper 9. Then add the

Red radish

and cook for a moment

10. Finally, add the cucumber and fried peanuts, add some Chicken essence, then remove from heat and serve in a bowl

11.Chicken essence, served on the plate

Tip

When stir-frying chicken cubes,Fry the chicken with low heat to prevent it from becoming tough easily