Stir-Fried Fresh Shrimp

Ingredients

Prawn 400g

Oil as needed

Salt as needed

Scallion as needed

　　Fresh ginger as needed

Garlic as needed

Rice wine as needed

　　Soy sauce as needed Vinegar as needed

　　Sugar a little Chinese prickly ash seeds a little

Red dried chili peppers 2 pieces

　　Stir-fried Fresh Prawns Steps 1. Place the prawns in the kitchen sink; they are still hopping.

2. Rinse with clean water.

3. Prepare the scallions, ginger, garlic, red dried chili peppers, and Chinese prickly ash seeds.

4. Heat oil in a pan.

5. Sauté the Chinese prickly ash seeds until fragrant.

6. Add the red dried chili peppers.

7. Sauté the scallions, ginger, and garlic until fragrant.

8. Then add the fresh prawns.

9. Quickly stir-fry.

10. Add salt as needed.

11. Add sugar as needed.

12. Pour in the prepared sauce made from rice wine, vinegar, and soy sauce.

13. Bring to a large flame.14. Cook until the sauce is reduced and remove from heat to serve. Cooking Tips

For stir-frying fresh prawns, use only rice wine, soy sauce, and vinegar for the seasoning; no water should be added, as this will result in fresher, saltier, and more fragrant prawns.Adjust the amount of seasonings according to personal preference..

12. Pour the seasoning sauce made with cooking wine, vinegar, and soy sauce into the pot.

13. Large fire burns until it opens.

14. And then reduce the sauce until it is dry before removing from heat to serve on a plate.

Tips for cooking shrimp:

When preparing the seasoning sauce for fresh shrimp, use only cooking wine, soy sauce, and vinegar without adding water; this will result in shrimps that are fresher and more salty and fragrant.

The amount of seasonings should be adjusted according to personal preference.