Fish-Flavored Shredded Pork
Ingredients
200g bamboo shoots
Dried mushrooms 100g
Soy sauce Carrot 150g
250g shredded meat
Appropriate amount of oil
Appropriate amount of salt
Spring onion Chinese ginger Adequate minced garlic
Soy sauce appropriate amount
Chengdu fermented broad bean paste appropriate amount
Diced chili pepper appropriate amount
Monosodium glutamate appropriate amount
Black pepper powder appropriate amount
Dry starch
Water starch
Rice wine
Egg white
Fish-flavored shredded meat Steps
1. Marinate the meat with egg white and black pepper, then marinate.
2. Cut bamboo shoots into strips, blanch for six minutes (processing method for bamboo shoots), cut mushrooms,carrot into strips. Chop the spring onion, ginger, and garlic finely.
3. Marinated meat, then coat with dry starch, deep-fry to white at seven-tenths heat.
4. Sautédiced chili peppers and Chengdu fermented broad bean paste until red oil is released.
5. Add the marinated meat and stir-fry evenly.
6. Add other ingredients, stir-fry evenly, add one tablespoon of soy sauce, half a tablespoon of old soy sauce, two teaspoons of sugar, and add water for broth.
7. Large fire until boiling, adjust salt according to taste; the dish will be even more flavorful when it thickens.8. Simmer for ten minutes on low heat, then quickly thicken with water starch and add a little MSG. Tips
1, I bought sirloin meat, which was processed into strips by someone else, but the slicing was uneven. My knife skills are poor, so please cut it yourself for better presentation.
2, Modified version of marinating method: Marinate the meat with egg white and black pepper, let it sit.
Before deep-frying, mix with starch and stir evenly.Oil temperature should be around seven-tenths, fry until color changes then remove. 3, I only thinned the sauce as I was planning to serve it with noodles. Adjust based on personal preference.
Find your own signature fish flavor.
Mix with starch before adding oil. Heat the oil to seven or eight parts hot before adding.
3 Because I am making noodles, I did not fully reduce the sauce. Adjust according to your preference. Find your own version of fish-flavored sauce.
